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Sara Welch

Watermelon Salad with Feta and Cucumber

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Brunch, Salad, Side Dish
Ingredients Equipment Method

Ingredients
  

  • 3 cups watermelon (cubed)
  • 1½ cups sliced cucumber (seeds removed)
  • 2 tbsp mint (thinly sliced or small mint leaves)
  • ⅓ cup feta cheese (crumbled)
  • 3 tbsp olive oil
  • 1 tbsp lime juice
  • salt and pepper to taste

Equipment

  • bowl

Method
 

  1. Place watermelon, cucumber and mint in a large bowl.
  2. In a small bowl, whisk together the olive oil, lime juice and salt and pepper.
  3. Drizzle the dressing over the melon mixture and toss to coat. Sprinkle with feta cheese and serve.