Go Back

Rudolph Buns

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 people
Course: Beef, Side Dish
Ingredients Equipment Method

Ingredients
  

  • 2 buns (any kind)
  • 4 breakfast sausage
  • little bit of oil
  • 1 cherry tomato
  • couple raisons

Equipment

  • frying pan

Method
 

  1. Cut the sausage in for almost an inch! Fry the sausage for approx. 5 minutes.
  2. Cut the tomato in half. Make two openings on top of the bun and stick with every bun the sausage antlers in it.
  3. Finish it with putting on the nose (half the tom.) and the eyes (raisons).
    Enjoy!