Go Back

Red Lentil Soup

Print Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 people
Course: Soup
Ingredients Equipment Method

Ingredients
  

  • 100 gram red lentils
  • 1 onion (finely chopped)
  • 1 150/200 gram carrot (finely chopped)
  • 1 small leek (chopped)
  • 2 tsp curry powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1 ltr. chicken or vegetable broth
  • 1½ tbsp oil

Equipment

  • hand blender

Method
 

  1. Fry onion, carrot, leek, curry-, coriander-, cumin powder for a couple minutes. Add the broth and lentils and let it simmer for 35 minutes.
  2. Puree the soup with the hand blender. Serve with a slice of lemon or fresh coriander.
  3. (Don't soak red lentils)