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Cucumber Salad with Yogurt Sauce

Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Course: Brunch, Salad, Side Dish
Ingredients Equipment Method

Ingredients
  

  • 1 cucumber
  • 2 tomatoes
  • ½ cup greek yoghurt
  • 2 tbsp mayonnaise
  • 1 clove of garlic (minced)
  • salt and pepper to taste
  • 1 tbsp fresh dill or parsley

Equipment

  • bowl

Method
 

  1. Cut or shave cucumber in thin slices. Halve the tomatoes and remove the seeds and moisture. Cut the tomatoes in little cubes.
  2. Mix the yogurt, mayonnaise, minced garlic, half the tomato cubes and the fresh dill or parsley. Salt and pepper to taste.
  3. Add the cucumber and mix it all together. Garnish with the rest of the tomato cubes. Sprinkle some dill or parsley on top.
  4. Eat it as a salad with ham or bbq chicken!