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Beef Stir Fry Strips with Asparagus

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Main Course
Ingredients Equipment Method

Ingredients
  

  • 200 gram beef stir fry strips
  • 1 clove of garlic (finely chopped)
  • 1 inch ginger (finely chopped)
  • 100 gram rice
  • 4 tbsp oil
  • 400 gram asparagus
  • 2 tbsp oyster sauce
  • 1 lime (squeezed)
  • 1 tbsp sesame seeds (roasted)
  • salt and pepper to taste

Equipment

  • frying pan or wok

Method
 

  1. Mix together the beef, ginger, garlic, salt and pepper.
  2. Boil the rice. Cook the asparagus for 6 min. and drain.
  3. Heat the oil and stir fry the beef strips on high quickly. Take out of the pan and with the rest of the oil stir fry the asparagus for 3 to 5 minutes on high. Add the beef strips, oyster sauce and the lime juice. Turn down to medium heat.
  4. Divide the rice and the stir fry over 4 plates and sprinkle with the roasted sesame seeds.