Meatballs with Peach

Name: Meatballs with Peach
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 500 gram extra lean ground beef; 1 egg; ¼ cup panko or breadcrumbs; 5 cloves of garlic (minced); salt to taste; ½ tsp cayenne pepper; ½ tsp cumin; ¼ tsp nutmeg; ¼ tsp clove powder; 1 tbsp soya sauce; small can of peach slices; 50 gram butter; ¾ cup beef broth; potato flour

Posted On March 22, 2021

This recipe is originally from Persia

Meatballs with Peach

Print Recipe

Prep Time 15

Cook Time 25

Total Time 40

Servings: 4 people

Course: Beef, Main Course

Ingredients Method

Ingredients

500 gram extra lean ground beef
1 egg
¼ cup panko or breadcrumbs
5 cloves of garlic (minced)
salt to taste
½ tsp cayenne pepper
½ tsp cumin
¼ tsp nutmeg
¼ tsp clove powder
1 tbsp soya sauce
small can of peach slices
50 gram butter
¾ cup beef broth
potato flour

Method

Mix the ground beef with the egg ,panko or breadcrumbs, garlic, salt, cayenne pepper, nutmeg, clove powder, cumin and soya sauce. Make 8 medium size meatballs. Drain the peach but save the juice. You will need ¼ cup of the juice.
Fry the meatballs in the butter till they are browned. Add the peach and let simmer for a couple minutes. Add the beef broth and the peach juice and let simmer for 15 to 20 minutes.
Thicken the sauce with some prepared potato flour. (optional)
Serve with rice, veggies or a salad!

2 Comments

Tracey

A nice way to change up meatballs! Cant wait to try this. The peaches sound yummy, and they are a favourite of my husband, so I’m sure this dish will be a hit!
March 23, 2021 Reply
Maria Schuur

Comment
I am going to try this …love peaches
March 23, 2021 Reply

Meatballs with Peach

Ingredients

Method

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