Tortellini with Spinach

Name: Tortellini with Spinach
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 500 gram Tortellini (Beef or Cheese); 2 slices of bacon (chopped); 125 gram mushrooms (sliced); ¼ red onion (chopped); 4 frozen spinach balls; alfredo sauce mix; parmesan cheese (optional)

Posted On February 1, 2021

Tortellini with Spinach

Print Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 2 people

Course: Main Course, Pasta

Ingredients Method

Ingredients

500 gram Tortellini (Beef or Cheese)
2 slices of bacon (chopped)
125 gram mushrooms (sliced)
¼ red onion (chopped)
4 frozen spinach balls
alfredo sauce mix
parmesan cheese (optional)

Method

Bring a large pot of water to a boil for the pasta. Cook tortellini for 5-7 minutes and drain. In the mean time make your alfredo sauce and taw the spinach balls a little bit in the microwave.
Fry the bacon, onions and mushrooms, add the spinach and stir for a couple minutes. Add the tortellini and alfredo sauce and bring it back to a boil, stir and turn it down to simmer for a couple minutes. Done! Sprinkle with parmesan cheese. (optional)
Serve with a salad.

2 Comments

Maria Schuur

Comment
Looks awesome 👏 And easy to make…
February 1, 2021 Reply

Caroline@Molenaar

Yes really easy and delicious!
February 6, 2021 Reply

Tortellini with Spinach

Ingredients

Method

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