Parsnip and Pear

Posted On December 10, 2020

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Great addition to your Christmas dinner!

Parsnip and Pear

5 from 1 vote
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Course: Side Dish, Vegetable
Ingredients Equipment Method

Ingredients
  

  • 4 parsnip (medium)
  • 2 pears (medium)
  • 2 tbsp honey
  • 2 tbsp extra virgin oil
  • 6 small sprigs fresh rosemary
  • salt and pepper to taste
  • 2 slices prosciutto or bacon

Equipment

  • Baking Tray, Parchment paper

Method
 

  1. Preheat oven to 400 F / 200 C
  2. Scrub and trim the parsnip and core the pears. Cut parsnip and pears lengthways into wedges.
  3. Line an oven tray with parchment paper. Place parsnip and pears on tray. Drizzle with tbsp each honey and extra virgin oil add 6 small sprigs fresh rosemary. Season with salt and pepper to taste, toss to coat.
  4. Roast for 30 minutes or until parsnip and pears are browned and tender. Add 2 slices torn prosciutto or bacon and broil for approx. 4 minutes till crisp.
  5. Serve with roast turkey or chicken.
2 Comments
  1. Tracey

    5 stars
    sounds easy and delicious! My mother in law will love this one!

    Reply
    • Caroline@Molenaar

      Hi Tracey, It is very easy and delicious! Let me know what she thought about!

      Reply

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