Cauliflower Quiche

Posted On November 28, 2020

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Great taste and easy to make!

Cauliflower Quiche

5 from 1 vote
Print Recipe
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 people
Course: Lunch, Side Dish, Vegetable
Ingredients Equipment Method

Ingredients
  

  • 2 deep pie shells
  • 1 small/medium cauliflower
  • 125 gram blue cheese
  • 4 eggs
  • 250 ml whipping cream
  • salt and pepper to taste

Equipment

  • Oven

Method
 

  1. Preheat oven to 350 F / 180 C.
  2. Cut the cauliflower into florets and boil for 5 minutes. Drain, let it cool and divide over the pie shells.
  3. Crumble the cheese over the cauliflower. Beat the eggs and mix with the whipping cream, add salt and pepper to taste. Poor over the cauliflower and bake in the oven for 45 minutes golden brown.
  4. Serve with a green salad.
2 Comments
  1. Tracey

    5 stars
    This quiche is truly delicious! The tang of the cheese is amazing!

    Reply

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