Muffin Tin Bacon and Egg

Posted On March 29, 2021

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Easy Breakfast but different for your Brunch, Eastern, Mothers Day and Fathers Day!

Muffin Tin Bacon and Egg

Print Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 people
Course: Breakfast, Brunch
Ingredients Equipment Method

Ingredients
  

  • 6 bacon slices
  • 6 eggs
  • alfalfa
  • salt and pepper to taste

Equipment

  • Muffin Tin

Method
 

  1. Preheat oven to 400 F / 200 C.
  2. Divide the bacon into the muffin cups. Make sure it sticks to the side. Bake for 10 minutes.
  3. Take it out and brake the eggs into the bacon. Bake for another 10 minutes. When done sprinkle with the alfalfa!
    Put salt and pepper on the side.

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