Pea Soup

Posted On February 6, 2021

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Nothing better on a cold day!!

Pea Soup

Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course: Main Course, Soup
Ingredients Equipment Method

Ingredients
  

  • 1¾ cup green split peas
  • 2 bay leaves
  • 2 cubes beef broth
  • 2 carrots (chopped)
  • 2 parsnips (chopped)
  • 2 leeks (chopped)
  • 1 celery stick (chopped)
  • smokies, sausage or ham (cut in pieces)
  • salt and pepper to taste

Equipment

  • large stock pot

Method
 

  1. Rinse the split peas. Put them together with the bay leaves, beef cubes and 4 cups of water into a large stockpot. Bring to a boil and simmer for 20 minutes. Stir occasionally!
  2. Peel and chop the carrots, parsnip, leeks, celery and the meat. Add to the split peas and bring back to a boil. let it simmer on low heat for another 30 minutes. Stir occasionally!
  3. When fully cooked add salt and pepper to taste. I had sausage in the soup and added some left over ham.
One Comment
  1. Maria Schuur

    Comment I love it ….

    Reply

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