Oven Roasted Pork Belly

Posted On January 21, 2021

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Oh My so Delicious…..

Oven Roasted Pork Belly

Print Recipe
Prep Time 10 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 40 minutes
Servings: 6 people
Course: Main Course, Pork
Ingredients Equipment Method

Ingredients
  

  • 1 lb. pork belly (with skin)
  • ½ tbsp oil
  • ½ tbsp all-spice
  • ½ tbsp salt
  • 1½ tbsp honey
  • 1 tbsp soya sauce

Equipment

  • Roasting Pan or Oven Dish

Method
 

  1. Pat skin dry with a paper towel. With a sharp knife, score through skin every ½-inch at a diagonal, cutting through the skin and into fat, but not deep that you hit meat. Repeat cutting in an opposite diagonal to create a diamond shape pattern.
  2. Mix the oil, all-spice, salt and honey. Season pork belly meat with the mixture. Sprinkle the skin with the soya sauce and some honey. Cover and refrigerate overnight.
  3. Preheat oven to 450 F
  4. Roast pork belly for 30 minutes on the middle rack in a heavy, oven safe pan or skillet, skin site up. Reduce heat to 275 F and roast for an hour or more, until tender. (Larger pieces of pork belly will take longer)
  5. Remove from oven and let it rest.
  6. Enjoy with soup, salad, rice, pasta, noodles etc…
  7. Note: Adjust the ingredients if you have more then a 1 lb. pork belly
One Comment
  1. Tracey

    I have not tried pork belly. This looks amazing, so I will have to try making it!

    Reply

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