Mashed Potatoes with Rutabagas

Posted On September 19, 2020

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The soft and strong taste works well in this recipe!

Mashed Potatoes with Rutabaga

Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 people
Course: Side Dish
Ingredients Equipment Method

Ingredients
  

  • 1 kg potatoes
  • 250 gram rutabaga
  • some fresh chives
  • 100 ml milk
  • 3 cloves
  • 1 clove of garlic (crushed)
  • 1 tbsp unsalted butter
  • salt and pepper to taste

Equipment

  • Masher

Method
 

  1. Boil the potatoes and rutabaga with salt for 15-20 minutes. Drain and let it steam for a couple minutes.
  2. In another pan combine milk, cloves and the crushed garlic on med/high to a quick boil and set it aside. Take out the cloves and garlic.
  3. Pour the milk over the potatoes and rutabaga and mash it. Add chopped chives and salt and pepper to taste. Mix the unsalted butter through the mashed potatoes and rutabaga.

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