Mini Cheese Cakes with Blueberry Sauce

Posted On October 5, 2021

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Make something different for Thanksgiving dinner!

Mini Cheese Cakes with Blueberry Sauce

Print Recipe
Prep Time 25 minutes
Cook Time 1 hour
Total Time 1 hour 25 minutes
Servings: 4 people
Course: Brunch, Buffet, Dessert, Lunch
Ingredients Equipment Method

Ingredients
  

  • ¼ cup unsalted butter
  • 1 lemon
  • ⅓ cup cookie crumbs
  • 200 gram cream cheese (plain)
  • ¼ cup sugar
  • 125 ml fresh whipping cream
  • ⅔ cup blue berries
  • 100 ml water
  • 1 tsp cornstarch

Equipment

  • small bowls or glass bowl

Method
 

  1. Melt the butter on low heat. Scrub the lemon clean and grate off the lemon zest. Squeeze the lemon.
  2. Mix the melted butter with with the crumbs and divide over the 4 bowls or glasses.
  3. Stir the cream cheese with the lemon zest, juice and sugar. Beat the whipping cream and mix in with the cream cheese. Divide over the bowls/glasses and put in the fridge for 1 hour.
  4. Save a handful of blueberries. Take the rest of the blueberries, water and cornstarch and bring to a boil. Let it simmer for 4 minutes on low heat. While simmering crush the berries a little bit. Let it cool.
  5. Divide the sauce over the bowls/glasses and decorate with the blueberries.

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