Fruit Cake

Posted On April 25, 2021

.

Quick and easy!

Fruit Cake

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 35 minutes
Course: Brunch, Dessert, Lunch
Ingredients Equipment Method

Ingredients
  

  • 100 gr / ¼ cup butter
  • 150 gr / ⅔ cup sugar
  • 1 vanilla sugar (dr. Oetker)
  • pinch of salt
  • 2 eggs
  • 150 dl / ¾ cup milk
  • 250 gr / 1 cup self rising flour or 1 cup of flour plus 4 tsp baking powder
  • ½ cup blueberries
  • ¼ cup raspberries

Equipment

  • cake tin

Method
 

  1. Preheat oven to 350 F / 175 C. Grease and flour your cake tin.
  2. In a large bowl, beat butter and sugar with a mixer at a medium speed until fluffy. Add the eggs one at the time, beating well after each addition.
  3. Gradually add flour to butter mixture alternately with milk, beating just until combined after each addition. Stir in the vanilla and the blue- and raspberries.
  4. Pour batter into prepared tin. Bake until a wooden pick inserted in center comes out clean. Let cool in tin for 10 minutes. Remove from tin, and let cool completely on a wire rack.

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