Fish Curry

Posted On October 3, 2020

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Fish Curry

Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Course: Fish
Ingredients Equipment Method

Ingredients
  

  • 800 gram cod fillet (cut into strips)
  • 2 tbsp dry grated coconut
  • 3 tbsp oil
  • 1 onion (cut into rings)
  • 1 red bell pepper (cut into rings)
  • 1 tbsp fresh ginger (grated)
  • 1 clove of garlic (minced)
  • 3 tsp curry powder
  • ½ tsp pimento or all-spice
  • ½ tsp mild paprika powder
  • ½ tsp coriander
  • 3 dl coconut milk
  • 2 tbsp lemon juice
  • 3 tbsp fresh coriander (chopped)
  • salt and pepper to taste

Equipment

  • frying pan

Method
 

  1. In dry frying pan roast the dry coconut light brown in approx. 2 minutes.
  2. Heat oil and fry onion, red bell pepper and ginger slowly in 5 minutes. Add garlic, curry powder, pimento or all-spice, paprika powder and coriander for 2 minutes. Then pour in the coconut milk and let simmer for 10 minutes.
  3. Mix in the cod and let it simmer/boil till cod is cooked, approx. 5 to 8 minutes. Bring to taste with the lemon, salt and pepper. Serve with fresh coriander and the roasted coconut on top.
  4. For the people who prefer more spicy add your favorite hot sauce.
    Very tasty with rice or noodles.

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