Bacon Wrapped Scallops

Posted On June 25, 2020

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Bacon Wrapped Scallops

A simple appetizer or main course option.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 6
Course: Appetizer, Main Course
Calories: 259
Ingredients Equipment Method

Ingredients
  

  • 2 pounds large scallops
  • 1 pound bacon slices (cut in half)
  • ¼ cup maple syrup
  • 2 tbsp soy sauce
  • ¼ tsp garlic powder
  • salt and pepper to taste
  • 2 tbsp chopped parsley

Equipment

  • Baking sheet or aluminium pan
  • Broiler or BBQ
  • Toothpicks (soaked in water)

Method
 

  1. Preheat the broiler or BBQ, use some cooking spray for the baking sheet.
  2. Wrap a slice of bacon around each scallop and secure with a toothpick. Arrange the scallops in a single layer.
  3. In a small bowl, mix together the maple syrup, soy sauce, garlic powder, salt and pepper. Brush half the mixture over the top of each of the scallops.
  4. Broil for 10 – 15 minutes, or until bacon is crisp and scallops are cooked through. Brush the remaining sauce over the scallops halfway through the cook time. Cooking time on the BBQ may vary.
  5. Before serving sprinkle with parsley.

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